Asianmac is organising the above training course jointly with SHRDF. This is specifically for food manufacturers interested in Food Preservation technology adopted by Taiwan . It includes quick freeze technology for fruits, meat and fish with the technology that minimises the sizes of water crystallization in the meat or fruit ensuring less deterioration and damage when thawing.
The course in conducted in Mandarin by Taiwanese experts and is HRDF claimable.
Interested members please contact and register direct or click HERE.