Mr. LAM AH CHYE

Mr. LAM AH CHYE

Food & Supporting Industries including Services

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Professional Profile

Summary of Proficiency
  • AC Lam has over 30 years of experience in Production and QA Management in Nestle Malaysia followed by 10 years conducting Food Mentoring Programs sponsored by Nestle under the CSR Programs to assist the Food SMEs.
  • A total of 3500 Food SMEs participated in the program, which covers KL, Butterworth, Johor Baru, Kota Bahru, Kuching, Sandakan, Miri, and Kota Kinabalu.
  • Currently, he assists a number of SMEs, Food Catering Businesses, including 5 Star Hotels, in Management, and Certifications to ISO 22000:2018, FSSC 22000, and MS HACCP under Ministry of Health.
  • He is also running some Community Projects for Food Small and Cottage Industries together with UTAR, Kampar Campus, and projects along the Food Chain.
Professional Experience

  • Current Consultant to several Food SMEs, 5-Star Hotels and Hotel Chains.
  • 30 years Nestle Foods (M) Sdn. Bhd. with 5 years in Production Management, and 7 year as Head of Corporate Quality Assurance Dept. in Nestle Malaysia and Singapore
  • 10 years Conducting Food Mentoring Program sponsored by Nestle
  • Current Consultant to several Food SMEs, Hotels and Catering Industries

Education

> :
B.Sc. Hons. (Chemistry) University of Malaya 1969

Core Competencies

✔️ :
Training and Consultancy on Food Safety
✔️ :
Quality and Food Act and Food Regulations
✔️ :
ISO 22000:2018, FSSC 22000 Version 5.0, MS 1480:2019, MS 1514:2009.
✔️ :
Design and layout plans of Food Factories, and Central Kitchens.
✔️ :
Mentor on Factory Management for Food and Related Industries

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    Last Update

    June 16, 2020