Mr. Goh Kee Seng

Mr. Goh Kee Seng

Food Ingredient Manufacturing & FMCG

Average Reviews

Professional Profile

Summary of Proficiency
  • Director of Eonmetal Berhad specialises in patented solvent extraction (PFOE) technology for red palm oil and downstream palm biomass, Biocharr technology.
  • Founder and Managing Partner for the following companies :
1) Micro Nutrition Specialties Sdn Bhd in 1995, specialise in nutritional premixes and concentrates for all stages of livestocks and aqua feed for China, S.E Asia countries. – Proficiency in consultancy on food, feed (pet food & aqua nutrition and formulations) using optimisation softwares for Asean and China markets. 2) Eonlipids Sdn Bhd in 2001, specialise in regional food ingredients market using spray drying and powder instanising technology for non dairy creamer and fat filled milk powder – Knowhow for instanized nutritional and beverages powdermix from coffee 3in1 to ice cream mix, yogurt, chocolate, milk drinks to diabetic compatable and pediatric nutrition. Professional Experience
  • 25 years experience in food and animal nutrition, food recipes and feed optimisation software consultancy.
  • 18 years experience in spray drying and instanising technology for food ingredients, beverage powder mix and nutritional formulas.
  • 15 years experience in patented solvent extraction (PFOE) for red palm oil and biomass technology
  • 10-15 years experience in designing plant n machinery layout for food ingredients spray drying process with full implementation of Food safety system from GMP, HACCP, ISO 9001:2015 and FSSC 22000

Education

> :
B.Sc.Agri. Chemistry , National Taiwan University, 1979

Core Competencies

✔️ :
Solvent Extraction Technology and Biomass Procesing Technology.
✔️ :
Food Nutrition and Feed nutrition formulation Optimisation software consultancy.
✔️ :
Food Ingredients Processing and Spray Drying and Instanizing Technology

Business

Inquiry


    Your name


    Your email


    Your Company


    Your Phone Number


    Message

    [telegram]

    Last Update

    June 18, 2020