Mr. Chan Kam Seon

Mr. Chan Kam Seon

Manufacturing

Average Reviews

Professional Profile

Summary of Proficiency
  • Chan Kam Seon is a General Manager for more than fifteen years with a sound understanding and knowledge of operations and manufacturing processes; especially in the plastic blow molding industries for hazardous chemicals packaging.
  • His primary strength lies in his knowledge, experience and skills obtained from “hands-on” experiences in Management, Operations, Production and Maintenance processes in a manufacturing environment.
  • He combines his skills in people management with engineering practices to build competent production, quality assurance and maintenance team to improve process efficiency.
  • He has worked in manufacturing environment in the palm oil mill, plastic, rubber, chemical and fast-moving consumer industries with hands-on experiences.
  • As the pioneer General Manager in Taiko Drum Industries Sdn Bhd, he has gained much Engineering and Management knowledge in Supply Chain, Manufacturing, Maintenance, Quality and Sales & Marketing when he successfully devised and set up its Production, Maintenance and Quality System Department.
  • He actively initiated the productivity improvement process based on Cycle Time Reduction, Waste Reduction, Work Method and Layout Optimization to enhance operation and maintenance productivity, resulted in Cost Cutting.
These experiences have given him the ability to consult the potential customer dealing with Operation, Maintenance, Quality Assurance and Productivity Improvement. Professional Experience
  • Current : Retired
  • 15 Years : General Manager of Taiko Drum Industries Sdn Bhd.
  • 5 Years : Assistant Engineer of a palm oil mill
  • Others : Rubber, chemical and fast-moving consumer industries

Education

> :
Degree of Bachelor of Mechanical Engineering University of Malaya 1984

Core Competencies

✔️ :
Manufacturing & production in plastic packaging industry, especially for hazardous chemical
✔️ :
Fast Moving Consumer Good

Last Update

June 18, 2020