Siew Eng has over thirty years of working experience; spanning several industries in different capacities. Of this, she has spent over 9 years working for IBM both in Malaysia and Canada.
She is also experienced in setting up a competitive database on competition and analysis of the competitors’ strengths and weaknesses as well as market analysis.
After her career in the IT industry, she started and operated a successful French restaurant that was recognized amongst the French expatriate community as a “taste of home” and which was selected to host the French Ambassador during his trip to Malaysia.
She also set up a Café for one of the local conglomerates.
Siew Eng also did a short stint in the cleaning industry working as Marketing Manager in one of the leading cleaning companies in Malaysia.
Eventually, she started up three environmental consultancies where besides taking care of HR, she was also involved in managing development of Sustainability Reports projects.
Current – Development of Sustainability Reports for various companies Marketing and distribution of products for 2 micro companies
30 years – Marketing of products and services
10 years – Setting up and operating F&B services
12 years – Managing a consultancy company & developments of Sustainability Reports